Senior Sous Chef

4 Star Hotel & Spa - Cornwall

The Package / Benefits / Opportunities:

Salary up to £37,000 + Tronc / Service charge
Discounts across the group
Career progression & development

Required Skills:

Minimise wastage and encourage creative thinking
Previous experience as a Sous Chef or Junior Sous Chef within a similar establishment
Adhere to all company and government food safety legislation
Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
Help to promote and maintain a good working environment, leading by example and develop the team around you
Be up to date with modern food trends and styles.
Hands on, passionate, Energetic Self-motivated individual
Proven track record in delivering high quality dishes in a time pressured environment
Passionate about food, standards & results
Creative and up to date with new food trends and concepts

As Senior Sous Chef, you'll support the Head Chef in all aspects of kitchen management, ensuring the highest standards of food quality, presentation, and hygiene. You will contribute to the creation of innovative menus, mentor junior kitchen staff, and help maintain a positive and productive kitchen environment

Senior Sous Chef - 4 Star Hotel & Spa - Cornwall